We are a bunch of dudes from Mexico, that love GENUINE MEXICAN FOOD. The food we eat when we arrive home after a long day. The food of our childhoods. While raising our families in the United States, we have continued to embrace our authentic Mexican tastes while realizing the value of occasionally mixing our cultures to create what we call fusion Mexican cuisine.
Our dream for this concept is to create a food brand that is synonymous with great quality and service while serving affordable, exquisite fusion Mexican food throughout the U.S.
Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples are native foods such as corn, beans and chili peppers. Europeans introduced a large number of other foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and spices.
While the Spanish initially tried to impose their own diet on the country, this was not possible and eventually the foods and cooking techniques began to be mixed.
Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. For this reason and others, Mexican cuisine was inscribed in 2010 on the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO.
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