L Taco Mexican Cafe is the newest fast casual restaurant brand to hit the San Antonio culinary scene. Founded in 2015 by local restaurateur Enrique Resendez who loves genuine Mexican food just like you would enjoy from a Mexican cocina - featuring the best flavors, dishes, and recipes - fused with U.S. regional influences.
Our L-evated Tex-Mex cuisine is a step above your average taqueria. Expect quality ingredients, freshness, taste, and innovation. L Taco is growing in popularity and now has three locations with more planned in the future.
Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples are native foods such as corn, beans and chili peppers. Europeans introduced a large number of other foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and spices.
While the Spanish initially tried to impose their own diet on the country, this was not possible and eventually the foods and cooking techniques began to be mixed.
Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. For this reason and others, Mexican cuisine was inscribed in 2010 on the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO.
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