We are a bunch of dudes from Mexico, that always have fallen for GENUINE MEXICAN FOOD. The food we eat when we arrive home, the food that was cooked by our mothers and grandmothers.
Living in the US let us discover all those attempts to mimic what many believe is mexican food. Some are close, we have to say, but very few nail it good. Yet, envisioning this concept into a food brand planning to expand to other plazas, countys and states is a much more hard to find fact. This is why we have committed to serve real mexican food, at affordable prices, with exquisite flavors and why not, making it present along all the US.
Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples are native foods such as corn, beans and chili peppers. Europeans introduced a large number of other foods, the most important of which were meats from domesticated animals (beef, pork, chicken, goat and sheep), dairy products (especially cheese) and various herbs and spices.
While the Spanish initially tried to impose their own diet on the country, this was not possible and eventually the foods and cooking techniques began to be mixed.
Mexican cuisine is an important aspect of the culture, social structure and popular traditions of Mexico. For this reason and others, Mexican cuisine was inscribed in 2010 on the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO.
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